15 Minute weeknight chili

I made this recipe a few weeks ago for the first time, and I was blown away by how quickly it all came together and how delicious it was. 

This recipe is perfect for a weeknight meal. I used simple pre-made, high quality ingredients to create big flavor, and it took all but 15 minutes! 

Ingredients 

2 lbs grass fed ground beef 

1 small onion, diced

3 cloves of garlic, diced 

Olive oil or avocado oil 

1 can 3 bean trio (can use any beans of choice like pinto, black or kidney)

1.5 packets Siete mild taco seasoning (or to taste) 

1 24 oz jar Raos marinara sauce 

1/4 cup beef bone broth (optional) 

Instructions:

Sauté the garlic and onion in a heavy bottomed pan with oil. Cook for about 2 minutes. Add the beef and cook until browned. Drain some of the fat from the pan, if needed. Add taco seasoning and mix well. Add tomato sauce, beans, and broth, if using, and bring to a boil. Lower to simmer, and let simmer for about 5-10 minutes. 

Serve hot over rice and with toppings of choice. Some examples are shredded cheese, sour cream, hot sauce etc.

Enjoy!